Buttermilk Pancakes

Ingredients:

2 cups all-purpose flour 

1/4 cup sugar 

21/4 teaspoons baking powder 

1/2 teaspoon baking soda 

1/2 teaspoon salt 

2 eggs 

2 cups buttermilk 

1/4 cup melted unsalted butter, plus some for frying 

Instructions:

In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.

Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix.

Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.

Serve with a dollop of whipped cream and maple syrup.