Challah

Ingredients:

6-7 cups of flour

3 packets of yeast

3 tbsp sugar

1 bar of butter (melted in a pan)

1 egg

2-3 cups milk diluted in water (1/3 luke warm water, 2/3 milk)

Instructions:

Mix flour, yeast, sugar, butter and milk.

Knead dough roughtly 10 minutes by hand or in a mixer.

Let rise 30 minutes.

Make challah braid, let sit for 10 minutes.

Brush on beaten egg and sprinksle sesame seeds (if desired).

Bake at 385F.

Makes 2 loaves.

NOTES:

Lay towel on large bowl

Keep at room temperature to rise. When it is rising, DO NOT TOUCH.

Recipe by Noam Soker.