White Chocolate Chocolate Chip Cookies

Ingredients:

1 cup unsalted butter

1 cup white sugar

3/4 cup packed brown sugar

2 eggs

1 1/4 cups unsweetened cocoa powder

1 2/4 cups all-purpose flour

2 tsp baking soda

2 cups white chocolate chips

Instructions:

Preheat oven to 350F

Grease cookie sheets.

Cream together butter, brown sugar and white sugar until light and fluffy.

Add the eggs one at a time, beating well with each addition.

Combine the cocoa, flour and baking soda, and gradually stir into the creamed mixture.

Fold in the white chocolate chips.

Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake 8-10 minutes until puffy but still soft.

Allow cookies to cool for 5 minutes before removing to a wire rack to cool completely.