Honey and Soy Glazed Salmon

Ingredients:

2 tbsp honey

2 tbsp soy sauce

1 1/2 tbsp fresh lime juice

2 tsp Dijon mustard

1 tbsp water

2 tsp vegetable oil

2 6-ounce salmon filets

Instructions:

In a small bowl, whisk together honey, soy sauce, lime juice, mustard and water.

In a small non-stick skillet heat oil over moderately high heat and cook salmon 2-3 minutes on each side, or until golden and just cooked through.

Transfer salmon to plates.

Add glaze to skillet and simmer, stirring, 1 minute.

Pour glaze over salmon.

Variation: Marinade salmon in glaze before cooking it, then pour glaze into the skillet and simmer.