Chicken Schnitzel

Ingredients:

Chicken tenders

Breadcrumbs

Paprika

Garlic powder

Flour

Salt and pepper

2-3 eggs

Olive or vegetable oil

Chicken broth

Butter

White wine

Lemon juice

Instructions:

Mix flour, paprika, garlic powder and salt and pepper.

Put breadcrumbs, flour mixture and beaten eggs on three separate plates.

Dredge chicken in flour mixture, eggs and breadcrumbs, in that order.

Heat oil in medium to large skillet over medium heat.

Pan fry chicken.

Clean out the pan.

Melt butter in the same pan, add white wine and simmer for 30 seconds.

Add chicken broth and lemon juice, bring to a slight bubble.

Pour sauce over chicken.

Transfer chicken tenders to cookie sheet and bake for abour 10 minutes on each side at 250F.

Note: Sauce can be cut out of recipe if desired.