Chocolate Chip Ice Cream Pie

Ingredients:

1/2 cup chocolate syrup

1/3 cup semisweet chocolate chips

2 cups crisp rice cereal

1/4 cup sour cream (optional)

1 quart chocolate chip ice cream, softened

Instructions:

Coat bottom and sides of an 8-inch pie plate lightly with butter.

Combine chocolate syrup and chocolate chips in a small microwave safe bowl.

Microwave on high until hot, about 45 seconds.

Stir until smooth.

Reserve 1/4 cup of the chocolate mixture.

Combine remaining chocolate mixture and cereal in amedium bowl and mix to coat cereal.

Press mixture over bottom and up sides of prepared pie plate.

Freeze until firm, about 15 minutes.

Combine reserved chocolate mixture and sour cream in a small bowl and mix well.

Spread half the ice cream in the prepared pie plate.

Drizzle with half the chocolate mixture.

Top with remaining ice cream and drizzle with remaining chocolate mixture.

Freeze pie, covered, until firm, about 1 hour.

Other types of ice cream to try: Mint Chocolate Chip, Cookies n' Cream, Vanilla, Chocolate, or any other flavor!