Potato Latkes

Ingredients:

10 medium potatoes

1 small onion

2 large eggs

1/4 cut matzah meal

1 tsp salt

1/4 tsp pepper

1 tsp baking powder

Instructions:

In food processor, add everything except potatoes and baking powder and pulse to mix.

Add 4 potatoes and baking powder.

Process until coarsely chopped.

Put in large bowl.

Wishe shredding blade in place, shred remaining 6 potatoes.

Add to bowl and mix well.

Heat 1/2 inch of oil in frying pan.

Drop 1 tbsp for each latke.

Fry until brown.

If latkes are frozen. put in 450F oven (directly from the freezer) for a few minutes until heated through.